At Duke's, savor spectacular USDA Prime beef prepared to perfection while enjoying our extensive wine selection. The elegant ambience and extraordinary service is yet another reason Duke's is recognized as one of Northern Nevada's premier restaurants and was voted BEST for Steak in Carson City.
Download Menu View Wine ListSoups & Salads
| Lobster Bisque Soup | 18 |
| French Onion Soup | 14 |
| Soup of the Day | 9 |
| Duke's Chopped Salad | 18 |
| Spinach Salad for Two | 20 |
| Duke's Caesar Salad | 12 |
| Iceberg Lettuce Wedge | 12 |
| Mixed Baby Greens | 10 |
Appetizers
| Grilled & Chilled or Shrimp Cocktail | 16 |
| Crabtini with Citrus Vinaigrette | 20 |
| Oak Grilled Oysters, Rockefeller or Half Shell | 20 |
| Pepper Crusted Ahi | 17 |
| Escargot | 18 |
| Crabcake with Caper Aioli | 20 |
| Mini Beef Wellington | 18 |
| Shellfish Tower | 85 |
Soups & Salads
| Lobster Bisque Soup | 18 |
| French Onion Soup | 14 |
| Soup of the Day | 9 |
| Duke's Chopped Salad | 18 |
| Spinach Salad for Two | 20 |
| Duke's Caesar Salad | 12 |
| Iceberg Lettuce Wedge | 12 |
| Mixed Baby Greens | 10 |
Appetizers
| Grilled & Chilled or Shrimp Cocktail | 16 |
| Crabtini with Citrus Vinaigrette | 20 |
| Oak Grilled Oysters, Rockefeller or Half Shell | 20 |
| Pepper Crusted Ahi | 17 |
| Escargot | 18 |
| Crabcake with Caper Aioli | 20 |
| Mini Beef Wellington | 18 |
| Shellfish Tower | 85 |
All Entrees Served with Mixed Baby Greens or Soup of the day. Vegetable, and Potato, Pasta or Rice.
Steaks
Served with Bearnaise or Gorgonzola Demi-Glace
| Filet Mignon 10oz | 51 |
| Filet Mignon 10oz USDA Prime | 69 |
| Filet Mignon 8oz | 44 |
| Filet Mignon 6oz | 38 |
| Filet Mignon 6oz USDA Prime | 46 |
| 6oz Filet Mignon Oscar Style | 54 |
| Steak Diane | 62 |
| New York Pepper Steak 12oz | 46 |
| Boneless Rib Eye 16oz | 51 |
| Boneless Rib Eye 16oz USDA Prime | 59 |
| New York Strip 12oz | 46 |
| New York Strip 12oz USDA Prime | 53 |
| Roasted Prime Rib of Beef 12 ozFriday & Saturday only | 40 |
| Roasted Prime Rib of Beef 16 ozFriday & Saturday only | 45 |
Sea
| Filet of Petrale Sole Meunière | 38 |
| Fresh Salmon with an Apple Horseradish Beurre Blanc | 38 |
| Pan-Seared Scallops with a Bourbon Maple Cream Sauce | 44 |
| Chilean Sea Bass baked in a Mushroom Chardonnay Sauce | 42 |
| Add Lobster to any meal 6oz or 14oz | MP |
| *Fresh Catch of the Day | MP |
| Crab Legs 1 lb | MP |
| Single Lobster Tail | MP |
| Filet Mignon and Lobster Tail | MP |
| Filet Mignon and King Crab Legs | MP |
Steaks
Served with Bearnaise or Gorgonzola Demi-Glace
| Filet Mignon 10oz | 51 |
| Filet Mignon 10oz USDA Prime | 69 |
| Filet Mignon 8oz | 44 |
| Filet Mignon 6oz | 38 |
| Filet Mignon 6oz USDA Prime | 46 |
| 6oz Filet Mignon Oscar Style | 54 |
| Steak Diane | 62 |
| New York Pepper Steak 12oz | 46 |
| Boneless Rib Eye 16oz | 51 |
| Boneless Rib Eye 16oz USDA Prime | 59 |
| New York Strip 12oz | 46 |
| New York Strip 12oz USDA Prime | 53 |
| Roasted Prime Rib of Beef 12 ozFriday & Saturday only | 40 |
| Roasted Prime Rib of Beef 16 ozFriday & Saturday only | 45 |
Sea
| Filet of Petrale Sole Meunière | 38 |
| Fresh Salmon with an Apple Horseradish Beurre Blanc | 38 |
| Pan-Seared Scallops with a Bourbon Maple Cream Sauce | 44 |
| Chilean Sea Bass baked in a Mushroom Chardonnay Sauce | 42 |
| Add Lobster to any meal 6oz or 14oz | MP |
| *Fresh Catch of the Day | MP |
| Crab Legs 1 lb | MP |
| Single Lobster Tail | MP |
| Filet Mignon and Lobster Tail | MP |
| Filet Mignon and King Crab Legs | MP |
Land
| Duck Leg Confit with Citrus Rice, Seared Maple Carrots, and Grand Marnier Reduction Sauce | 38 |
| Braised Short Rib with Mascarpone Mashed Potato, Drunken Cranberries, Cabernet Reduction | 44 |
| Roasted New Zealand Rack of Lamb, Dijon Crusted, Potato Gratin, Garlic Demi, and Winter Vegetables | 56 |
| Coffee BBQ Crusted Elk Tenderloin with Red Chili Polenta Cake, Charred Corn and Cilantro w/ Honey Chili Drizzle | 48 |
| *Vegetarian Pappardelle Pasta with Oyster Mushrooms, Sundried Tomatoes and Artichoke Hearts, and AsparagusAdd Chicken Breast 10 or Prawns 15 | 32 |
| Chicken Cordon Bleu with a Dijon Beurre Blanc | 35 |
| Double Cut Pork Chops, Horseradish Potato Puree, Caramelized Apple Demi, Seared Carrots, Crispy Apple | 37 |
Sides
| Sauteed Mushrooms | 8 |
| Grilled Asparagus | 8 |
| Creamed/Sautéed Spinach | 9 |
| Creamed Corn | 8 |
| Gourmet Macaroni and Cheese | 9 |
| Mascarpone Mashed Potatoes | 8 |
| Classic Baked Potato | 6 |
| Garlic Parmesan Fries | 6 |
| Au Gratin Potatoes | 9 |
Land
| Duck Leg Confit with Citrus Rice, Seared Maple Carrots, and Grand Marnier Reduction Sauce | 38 |
| Braised Short Rib with Mascarpone Mashed Potato, Drunken Cranberries, Cabernet Reduction | 44 |
| Roasted New Zealand Rack of Lamb, Dijon Crusted, Potato Gratin, Garlic Demi, and Winter Vegetables | 56 |
| Coffee BBQ Crusted Elk Tenderloin with Red Chili Polenta Cake, Charred Corn and Cilantro w/ Honey Chili Drizzle | 48 |
| *Vegetarian Pappardelle Pasta with Oyster Mushrooms, Sundried Tomatoes and Artichoke Hearts, and AsparagusAdd Chicken Breast 10 or Prawns 15 | 32 |
| Chicken Cordon Bleu with a Dijon Beurre Blanc | 35 |
| Double Cut Pork Chops, Horseradish Potato Puree, Caramelized Apple Demi, Seared Carrots, Crispy Apple | 37 |
Sides
| Sauteed Mushrooms | 8 |
| Grilled Asparagus | 8 |
| Creamed/Sautéed Spinach | 9 |
| Creamed Corn | 8 |
| Gourmet Macaroni and Cheese | 9 |
| Mascarpone Mashed Potatoes | 8 |
| Classic Baked Potato | 6 |
| Garlic Parmesan Fries | 6 |
| Au Gratin Potatoes | 9 |
Pay with Points
| Select | Prestige | Elite | Ultimate | |
|---|---|---|---|---|
| Dinner Discount | 20% Discount | 30% Discount | 40% Discount | 50% Discount |
An 18% gratuity will be added to parties of eight or more. * Seasonal Dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.