Soups & Salads
Lobster Bisque Soup | 12 |
French Onion Soup | 10 |
Soup of the Day | 5 |
Duke's Chopped Salad | 16 |
Spinach Salad for Two | 13 |
Duke's Caesar Salad | 8 |
Iceberg Lettuce Wedge | 7 |
Mixed Baby Greens | 7 |
Duke's Seafood Salad | 20 |
Appetizers
Grilled & Chilled or Shrimp Cocktail | 15 |
Crabtini with Citrus Vinaigrette | 16 |
Oysters Rockefeller or on the half shell | 18 |
Pepper Crusted Ahi | 15 |
Escargot | 15 |
Crabcake with Caper Aioli | 15 |
Mini Beef Wellington | 15 |
Baked Brie Puff Tart | 13 |
Shellfish Tower | 32 |
Soups & Salads
Lobster Bisque Soup | 12 |
French Onion Soup | 10 |
Soup of the Day | 5 |
Duke's Chopped Salad | 16 |
Spinach Salad for Two | 13 |
Duke's Caesar Salad | 8 |
Iceberg Lettuce Wedge | 7 |
Mixed Baby Greens | 7 |
Duke's Seafood Salad | 20 |
Appetizers
Grilled & Chilled or Shrimp Cocktail | 15 |
Crabtini with Citrus Vinaigrette | 16 |
Oysters Rockefeller or on the half shell | 18 |
Pepper Crusted Ahi | 15 |
Escargot | 15 |
Crabcake with Caper Aioli | 15 |
Mini Beef Wellington | 15 |
Baked Brie Puff Tart | 13 |
Shellfish Tower | 32 |
All Entrees Served with Mixed Baby Greens or Soup of the day. Vegetable, and Potato, Pasta or Rice.
Steaks
Served with Bearnaise or Gorgonzola Demi-Glace
New York Strip 12oz | 36 |
Filet Mignon 10oz | 37 |
Filet Mignon 8oz | 33 |
Filet Mignon 6oz | 28 |
Chateaubriand - for Two | 65 |
Boneless Rib Eye 16oz | 38 |
Tournedos Rossini Style | 40 |
Filet Pepper Steak | 36 |
Any Steak "Oscar Style" | add 15 |
Roasted Prime Rib of Beef 12ozFriday & Saturday only | 32 |
Roasted Prime Rib of Beef 16ozFriday & Saturday only | 37 |
Seafood
Filet of Petrale Sole | 30 |
Fresh Salmon with an Apple Horseradish Beurre Blanc | 29 |
Pan-Seared Scallops with a Maple Bourbon Beurre Blanc | 35 |
Chilean Sea Bass baked in a Mushroom Chardonnay Sauce | 39 |
Shrimp Scampi Traditional Style Served with Linguini | 28 |
*Fresh Catch of the Day | 40 |
Crab Legs 1.5 lbs | 75 |
Single Lobster Tail | 65 |
Steaks
Served with Bearnaise or Gorgonzola Demi-Glace
New York Strip 12oz | 36 |
Filet Mignon 10oz | 37 |
Filet Mignon 8oz | 33 |
Filet Mignon 6oz | 28 |
Chateaubriand - for Two | 65 |
Boneless Rib Eye 16oz | 38 |
Tournedos Rossini Style | 40 |
Filet Pepper Steak | 36 |
Any Steak "Oscar Style" | add 15 |
Roasted Prime Rib of Beef 12ozFriday & Saturday only | 32 |
Roasted Prime Rib of Beef 16ozFriday & Saturday only | 37 |
Seafood
Filet of Petrale Sole | 30 |
Fresh Salmon with an Apple Horseradish Beurre Blanc | 29 |
Pan-Seared Scallops with a Maple Bourbon Beurre Blanc | 35 |
Chilean Sea Bass baked in a Mushroom Chardonnay Sauce | 39 |
Shrimp Scampi Traditional Style Served with Linguini | 28 |
*Fresh Catch of the Day | 40 |
Crab Legs 1.5 lbs | 75 |
Single Lobster Tail | 65 |
House Specialties
Duck Leg Confit with a Honey Citrus Garand Marnier Reduction Sauce | 34 |
Braised Short Rib in a Cabernet Demi Glace | 28 |
Roasted Colorado Rack of Lamb Persillade with Mint Pesto | 45 |
Grilled Elk Tenderloin with a Cranberry Demi Sauce | 42 |
Surf and Turf: Filet Mignon and Lobster Tail | 85 |
Surf and Turf: Filet Mignon and King Crab Legs | 75 |
Poultry & Pork
Chicken Cordon Bleu with a Dijon Cream Sauce | 28 |
*Duke's Pork Special of the Day | 26 |
Sides
Sauteed Mushrooms | 8 |
Steamed or Grilled Asparagus | 8 |
Creamed Spinach | 9 |
Mashed Potatoes | 5 |
Classic Baked Potato | 6 |
Garlic Parmesan Fries | 6 |
Truffle Macaroni and Cheese | 10 |
House Specialties
Duck Leg Confit with a Honey Citrus Garand Marnier Reduction Sauce | 34 |
Braised Short Rib in a Cabernet Demi Glace | 28 |
Roasted Colorado Rack of Lamb Persillade with Mint Pesto | 45 |
Grilled Elk Tenderloin with a Cranberry Demi Sauce | 42 |
Surf and Turf: Filet Mignon and Lobster Tail | 85 |
Surf and Turf: Filet Mignon and King Crab Legs | 75 |
Sides
Sauteed Mushrooms | 8 |
Steamed or Grilled Asparagus | 8 |
Creamed Spinach | 9 |
Mashed Potatoes | 5 |
Classic Baked Potato | 6 |
Garlic Parmesan Fries | 6 |
Truffle Macaroni and Cheese | 10 |
Poultry & Pork
Chicken Cordon Bleu with a Dijon Cream Sauce | 28 |
*Duke's Pork Special of the Day | 26 |
Pay with Points
Select | Prestige | Elite | Ultimate | |
---|---|---|---|---|
Dinner Discount | 20% Discount | 30% Discount | 40% Discount | 50% Discount |
An 18% gratuity will be added to parties of eight or more
*Seasonal Dishes