At Duke's, savor spectacular 28-day dry aged prime U.S. beef prepared to perfection while enjoying our extensive wine selection. The elegant ambience and extraordinary service is yet another reason Duke's is recognized as one of Northern Nevada's premier restaurants and was voted BEST for Steak in Carson City.
Download Menu View Wine ListSoups & Salads
| Lobster Bisque Soup | 16 |
| French Onion Soup | 12 |
| Soup of the Day | 7 |
| Duke's Chopped Salad | 16 |
| Spinach Salad for Two | 16 |
| Duke's Caesar Salad | 10 |
| Iceberg Lettuce Wedge | 9 |
| Mixed Baby Greens | 8 |
| Duke's Seafood Salad | 25 |
Appetizers
| Grilled & Chilled or Shrimp Cocktail | 16 |
| Crabtini with Citrus Vinaigrette | 16 |
| Oysters Rockefeller or on the half shell | 20 |
| Pepper Crusted Ahi | 16 |
| Escargot | 16 |
| Crabcake with Caper Aioli | 18 |
| Mini Beef Wellington | 17 |
| Baked Brie Puff Tart | 13 |
| Shellfish Tower | 60 |
Soups & Salads
| Lobster Bisque Soup | 16 |
| French Onion Soup | 12 |
| Soup of the Day | 7 |
| Duke's Chopped Salad | 16 |
| Spinach Salad for Two | 16 |
| Duke's Caesar Salad | 10 |
| Iceberg Lettuce Wedge | 9 |
| Mixed Baby Greens | 8 |
| Duke's Seafood Salad | 25 |
Appetizers
| Grilled & Chilled or Shrimp Cocktail | 16 |
| Crabtini with Citrus Vinaigrette | 16 |
| Oysters Rockefeller or on the half shell | 20 |
| Pepper Crusted Ahi | 16 |
| Escargot | 16 |
| Crabcake with Caper Aioli | 18 |
| Mini Beef Wellington | 17 |
| Baked Brie Puff Tart | 13 |
| Shellfish Tower | 60 |
All Entrees Served with Mixed Baby Greens or Soup of the day. Vegetable, and Potato, Pasta or Rice.
Steaks
Served with Bearnaise or Gorgonzola Demi-Glace
| Filet Mignon 10oz | 45 |
| Filet Mignon 8oz | 38 |
| Filet Mignon 6oz | 32 |
| Chateaubriand - for Two | 88 |
| Filet Pepper SteakWith Creamy Cognac Demi-Glac | 40 |
| Boneless Rib Eye 16oz | 48 |
| Tournedos Rossini Style | 48 |
| New York Strip 12oz | 39 |
| Any Steak "Oscar Style" | add 15 |
| Roasted Prime Rib of Beef 12ozFriday & Saturday only | 36 |
| Roasted Prime Rib of Beef 16ozFriday & Saturday only | 42 |
Seafood
| Filet of Petrale Sole | 35 |
| Fresh Salmon with an Apple Horseradish Beurre Blanc | 38 |
| Pan-Seared Scallops with a Maple Bourbon Beurre Blanc | 44 |
| Chilean Sea Bass baked in a Mushroom Chardonnay Sauce | 48 |
| Shrimp Scampi Traditional Style Served with Linguini | 34 |
| *Fresh Catch of the Day | 46 |
| Crab Legs 1.5 lbs | MP |
| Lobster Tail | MP |
| Surf N' Turf - Filet Mignon and Lobster Tail | MP |
| Surf N' Turf - Filet Mignon and King Crab Leg | MP |
Steaks
Served with Bearnaise or Gorgonzola Demi-Glace
| Filet Mignon 10oz | 45 |
| Filet Mignon 8oz | 38 |
| Filet Mignon 6oz | 32 |
| Chateaubriand - for Two | 88 |
| Filet Pepper SteakWith Creamy Cognac Demi-Glac | 40 |
| Boneless Rib Eye 16oz | 48 |
| Tournedos Rossini Style | 48 |
| New York Strip 12oz | 39 |
| Any Steak "Oscar Style" | add 15 |
| Roasted Prime Rib of Beef 12ozFriday & Saturday only | 36 |
| Roasted Prime Rib of Beef 16ozFriday & Saturday only | 42 |
Seafood
| Filet of Petrale Sole | 35 |
| Fresh Salmon with an Apple Horseradish Beurre Blanc | 38 |
| Pan-Seared Scallops with a Maple Bourbon Beurre Blanc | 44 |
| Chilean Sea Bass baked in a Mushroom Chardonnay Sauce | 48 |
| Shrimp Scampi Traditional Style Served with Linguini | 34 |
| *Fresh Catch of the Day | 46 |
| Crab Legs 1.5 lbs | MP |
| Lobster Tail | MP |
| Surf N' Turf - Filet Mignon and Lobster Tail | MP |
| Surf N' Turf - Filet Mignon and King Crab Leg | MP |
House Specialties
| Duck Leg Confit with a Honey Citrus Garand Marnier Reduction Sauce | 38 |
| Braised Short Rib in a Cabernet Demi Glace | 35 |
| Roasted Colorado Rack of Lamb Persillade with Mint Pesto | 48 |
| Grilled Elk Tenderloin with a Cranberry Demi Sauce | 48 |
Sides
| Sauteed Mushrooms | 8 |
| Steamed or Grilled Asparagus | 8 |
| Creamed Spinach | 9 |
| Mashed Potatoes | 6 |
| Classic Baked Potato | 6 |
| Garlic Parmesan Fries | 6 |
| Truffle Macaroni and Cheese | 10 |
Poultry & Pork
| Chicken Cordon Bleu with a Dijon Cream Sauce | 35 |
| *Duke's Pork Special of the Day | 35 |
House Specialties
| Duck Leg Confit with a Honey Citrus Garand Marnier Reduction Sauce | 38 |
| Braised Short Rib in a Cabernet Demi Glace | 35 |
| Roasted Colorado Rack of Lamb Persillade with Mint Pesto | 48 |
| Grilled Elk Tenderloin with a Cranberry Demi Sauce | 48 |
Poultry & Pork
| Chicken Cordon Bleu with a Dijon Cream Sauce | 35 |
| *Duke's Pork Special of the Day | 35 |
Sides
| Sauteed Mushrooms | 8 |
| Steamed or Grilled Asparagus | 8 |
| Creamed Spinach | 9 |
| Mashed Potatoes | 6 |
| Classic Baked Potato | 6 |
| Garlic Parmesan Fries | 6 |
| Truffle Macaroni and Cheese | 10 |
Pay with Points
| Select | Prestige | Elite | Ultimate | |
|---|---|---|---|---|
| Dinner Discount | 20% Discount | 30% Discount | 40% Discount | 50% Discount |
An 18% gratuity will be added to parties of eight or more
*Seasonal Dishes