fbpx
Close Menu Login To Player's Club

Soups & Salads

Lobster Bisque Soup12
French Onion Soup10
Soup of the Day5
Duke's Chopped Salad16
Spinach Salad for Two13
Duke's Caesar Salad8
Iceberg Lettuce Wedge7
Mixed Baby Greens7
Duke's Seafood Salad20

Appetizers

Grilled & Chilled or Shrimp Cocktail15
Crabtini with Citrus Vinaigrette16
Oysters Rockefeller or on the half shell18
Pepper Crusted Ahi15
Escargot15
Crabcake with Caper Aioli15
Mini Beef Wellington15
Baked Brie Puff Tart13
Shellfish Tower32

Soups & Salads

Lobster Bisque Soup12
French Onion Soup10
Soup of the Day5
Duke's Chopped Salad16
Spinach Salad for Two13
Duke's Caesar Salad8
Iceberg Lettuce Wedge7
Mixed Baby Greens7
Duke's Seafood Salad20

Appetizers

Grilled & Chilled or Shrimp Cocktail15
Crabtini with Citrus Vinaigrette16
Oysters Rockefeller or on the half shell18
Pepper Crusted Ahi15
Escargot15
Crabcake with Caper Aioli15
Mini Beef Wellington15
Baked Brie Puff Tart13
Shellfish Tower32

All Entrees Served with Mixed Baby Greens or Soup of the day. Vegetable, and Potato, Pasta or Rice.

Steaks

Served with Bearnaise or Gorgonzola Demi-Glace

New York Strip 12oz36
Filet Mignon 10oz37
Filet Mignon 8oz33
Filet Mignon 6oz28
Chateaubriand - for Two65
Boneless Rib Eye 16oz38
Tournedos Rossini Style40
Filet Pepper Steak36
Any Steak "Oscar Style"add 15
Roasted Prime Rib of Beef 12ozFriday & Saturday only32
Roasted Prime Rib of Beef 16ozFriday & Saturday only37

Seafood

Filet of Petrale Sole30
Fresh Salmon with an Apple Horseradish Beurre Blanc29
Pan-Seared Scallops with a Maple Bourbon Beurre Blanc35
Chilean Sea Bass baked in a Mushroom Chardonnay Sauce39
Shrimp Scampi Traditional Style Served with Linguini28
*Fresh Catch of the Day40
Crab Legs 1.5 lbs75
Single Lobster Tail65

Steaks

Served with Bearnaise or Gorgonzola Demi-Glace

New York Strip 12oz36
Filet Mignon 10oz37
Filet Mignon 8oz33
Filet Mignon 6oz28
Chateaubriand - for Two65
Boneless Rib Eye 16oz38
Tournedos Rossini Style40
Filet Pepper Steak36
Any Steak "Oscar Style"add 15
Roasted Prime Rib of Beef 12ozFriday & Saturday only32
Roasted Prime Rib of Beef 16ozFriday & Saturday only37

Seafood

Filet of Petrale Sole30
Fresh Salmon with an Apple Horseradish Beurre Blanc29
Pan-Seared Scallops with a Maple Bourbon Beurre Blanc35
Chilean Sea Bass baked in a Mushroom Chardonnay Sauce39
Shrimp Scampi Traditional Style Served with Linguini28
*Fresh Catch of the Day40
Crab Legs 1.5 lbs75
Single Lobster Tail65

House Specialties

Duck Leg Confit with a Honey Citrus Garand Marnier Reduction Sauce34
Braised Short Rib in a Cabernet Demi Glace28
Roasted Colorado Rack of Lamb Persillade with Mint Pesto45
Grilled Elk Tenderloin with a Cranberry Demi Sauce42
Surf and Turf: Filet Mignon and Lobster Tail85
Surf and Turf: Filet Mignon and King Crab Legs75

Poultry & Pork

Chicken Cordon Bleu with a Dijon Cream Sauce28
*Duke's Pork Special of the Day26

Sides

Sauteed Mushrooms8
Steamed or Grilled Asparagus8
Creamed Spinach9
Mashed Potatoes5
Classic Baked Potato6
Garlic Parmesan Fries6
Truffle Macaroni and Cheese10

House Specialties

Duck Leg Confit with a Honey Citrus Garand Marnier Reduction Sauce34
Braised Short Rib in a Cabernet Demi Glace28
Roasted Colorado Rack of Lamb Persillade with Mint Pesto45
Grilled Elk Tenderloin with a Cranberry Demi Sauce42
Surf and Turf: Filet Mignon and Lobster Tail85
Surf and Turf: Filet Mignon and King Crab Legs75

Sides

Sauteed Mushrooms8
Steamed or Grilled Asparagus8
Creamed Spinach9
Mashed Potatoes5
Classic Baked Potato6
Garlic Parmesan Fries6
Truffle Macaroni and Cheese10

Poultry & Pork

Chicken Cordon Bleu with a Dijon Cream Sauce28
*Duke's Pork Special of the Day26

Pay with Points

Select Prestige Elite Ultimate
Dinner Discount 20% Discount 30% Discount 40% Discount 50% Discount

An 18% gratuity will be added to parties of eight or more

*Seasonal Dishes