Appetizers
MinestroneRich Vegetable and Pasta Soup | 6 |
Prawns Ti AmoJumbo Butterflied Prawns, hand-breaded and fried, then topped with Pomodoro-Scampi Sauce and served with Garlic Crostinis | 11 |
Tomato BruschettaRoma Tomatoes, Olives, Basil, and Extra Virgin Olive Oil on Crostini | 9 |
Calamari FrittoFried Calamari with Pepperoncinis served with Marinara Sauce and Lemon Garlic Aioli | 12 |
Mozzarella FrittoFried Buffalo Mozzarella served over a Pesto Sauce with a drizzle of Balsamic Vinegar | 10 |
Antipasto PlatterItalian Cured Meats, Cheeses and Marinated Vegetables | 12 |
Gorgonzola Stuffed MushroomPortabella Mushroom stuffed with Italian Bacon, Fennel, Shallots, Cream and Italian Cheeses | 10 |
Pasta
Spaghetti and MeatballsHousemade Bolognese Sauce and Sicilian Meatballs | 16 |
ManicottiParmesan, Mozzarella and Ricotta Cheese rolled in Pasta and baked with Alfredo and Marinara Sauce | 17 |
Fettuccine AlfredoFettuccine with Garlic Parmesan Cream Sauce | 16 |
- Sauteed Garlic Shrimp | add 8 |
- Grilled Chicken | add 4 |
Linguini with ClamsHousemade Red or White Clam Sauce over Linguini Pasta | 18 |
Home Style LasagnaBaked layers of Pasta, Sausage, Ricotta, and Parmesan Cheese with Bolognese Sauce | 18 |
Sausage and Peppers ArrabiataZiti with Fennel Sausage, Sweet Yellow and Red Peppers, Caramelized Onions, and Marinara Sauce | 17 |
RavioliClassic Three Cheese Stuffed Ravioli with Bolognese Sauce | 17 |
Pasta AI FornoZiti Pasta and Italian Sausage, baked with Alfredo and Bolognese Sauce | 18 |
PomodoroCapellini with Roma Tomatoes, Basil, Garlic and Olive Oil | 16 |
Sweet Chicken MarsalaFarfalle Pasta with Chicken, Caramelized Onions, Sautéed Mushrooms and Marsala Cream Sauce | 18 |
Lobster RavioliLobster Stuffed Ravioli with Citrus Brandy Cream Sauce | 25 |
Steaks
Served with your choice of Minestrone Soup, House Salad, or Caesar Salad
Steak Romano12 oz New York Steak topped with Gorgonzola Cheese | 29 |
Steak Cardinal8oz Filet Mignon topped with Roasted Red Peppers, Provolone Cheese, and a Jumbo Prawn | 31 |
NY - Style Pizza
Specialty Pies | |
- 10" Personal | 12 |
- 14" Medium | 20 |
- 18" Large | 25 |
Meat LoversItalian Sausage, Pepperoni, Salami, Ground Beef, Mozzarella Cheese, and Tomato Sauce | |
MargheritaFresh Tomatoes, Roasted Garlic, Basil, and Mozzarella Cheese | |
Garlic Lovers PizzaTopped with Roasted Garlic, Mozzarella Cheese, Provolone Cheese, Parmesan Cheese, Romano Cheese and Oregano |
Signature Dishes
Lobster Macaroni and CheeseBaked Penne Pasta and Lobster with White Wine Cream Sauce, Italian Bacon and Fresh Romano Cheese | 29 |
Seafood LasagnaLayers of Pasta, Shrimp, Lobster, Scallops, Crab, and Italian Cheeses with Alfredo Sauce | 25 |
CioppinoFresh Shellfish Stew of Clams, Mussels, Crab, Shrimp, Scallops and Fresh Sea Bass, with a light spicy Tomato Brodetto and Toasted Crostini | 39 |
Salads
CaesarCrisp Romaine tossed with Classic Caesar Dressing, Parmesan Cheese and Garlic Croutons | 9 |
-Sauteed Garlic Shrimp | add 5 |
-Grilled Chicken | add 4 |
CapreseGrape Tomatoes with fresh Buffalo Mozzarella and Basil drizzle | 9 |
Chicken Parmesan SaladCrispy Chicken Parmesan tossed with Bruschetta, Tomatoes, Bacon, Romaine Lettuce, Crunchy Seasoned Pasta and Creamy Roasted-Tomato Ranch Dressing | 16 |
Family Style Salad for TwoServed tableside to share - Butter Lettuce and Baby Greens tossed with Artichoke Hearts, Tomatoes, Sweet Red Onion, Black Olives, Roasted Red Peppers, White Beans, Salami, Mozzarella, and Parmesan Cheese with a Red Wine Vinaigrette | 12 |
Chicken and Veal
Served with your choice of Minestrone Soup, House Salad, or Caesar Salad
Veal Parmesan | 25 |
Chicken Parmesan | 19 |
Eggplant ParmesanHand-breaded with Marinara, Mozzarella and Parmesan Cheese | 16 |
Chicken PicattaFresh Lemon, Butter, Capers, White Wine and Capellini Pasta | 18 |
- Substitute with Veal | 25 |
Seafood
Served with your choice of Minestrone Soup, House Salad, or Caesar Salad
Calamari SteakHand-Breaded Calamari Steak topped with Capers and Beurre Blanc | 20 |
Scallops Ti AmoPan-Roasted Scallops with Rosemary, White Beans, Black Olives, Tomatoes, Spinach, and Artichoke Hearts | 24 |
Grilled SalmonPesto-Crusted Salmon served with Artichoke Hearts and Crispy Polenta | 24 |
Shrimp Fra DiavoloSpicy Sautéed Garlic Shrimp tossed with Linguini and Marinara | 24 |
Create Your Own Pizza
Includes two toppings
Sizes: | |
- 10" Personal | 9 |
- 14" Medium | 17 |
- 18" Large | 21 |
Additional Toppings:Mushrooms, Olives, Red Onions, Fresh Tomato, Anchovies, Pepperoni, Artichoke Hearts, Green Peppers, Jalapeno Peppers, Roasted Garlic, Pineapple, Bacon, Italian Sausage, Ground Beef | 2 per topping |
Beverages
Imports & Microbrew Beers | 4.5 |
Craft Beers | 6 |
Local Brews | 5 |
Domestic Beers | 3.5 |
Pellegrino & Panna Water1 Liter | 4 |
Pellegrino & Panna Water1 / 2 Liter | 3 |
Non-Alcoholic BeveragesPepsi, Diet Pepsi, Sierra Mist, Root Beer, Dr. Pepper, Iced tea, Raspberry tea | 2 |
Appetizers
MinestroneRich Vegetable and Pasta Soup | 6 |
Prawns Ti AmoJumbo Butterflied Prawns, hand-breaded and fried, then topped with Pomodoro-Scampi Sauce and served with Garlic Crostinis | 11 |
Tomato BruschettaRoma Tomatoes, Olives, Basil, and Extra Virgin Olive Oil on Crostini | 9 |
Calamari FrittoFried Calamari with Pepperoncinis served with Marinara Sauce and Lemon Garlic Aioli | 12 |
Mozzarella FrittoFried Buffalo Mozzarella served over a Pesto Sauce with a drizzle of Balsamic Vinegar | 10 |
Antipasto PlatterItalian Cured Meats, Cheeses and Marinated Vegetables | 12 |
Gorgonzola Stuffed MushroomPortabella Mushroom stuffed with Italian Bacon, Fennel, Shallots, Cream and Italian Cheeses | 10 |
Salads
CaesarCrisp Romaine tossed with Classic Caesar Dressing, Parmesan Cheese and Garlic Croutons | 9 |
-Sauteed Garlic Shrimp | add 5 |
-Grilled Chicken | add 4 |
CapreseGrape Tomatoes with fresh Buffalo Mozzarella and Basil drizzle | 9 |
Chicken Parmesan SaladCrispy Chicken Parmesan tossed with Bruschetta, Tomatoes, Bacon, Romaine Lettuce, Crunchy Seasoned Pasta and Creamy Roasted-Tomato Ranch Dressing | 16 |
Family Style Salad for TwoServed tableside to share - Butter Lettuce and Baby Greens tossed with Artichoke Hearts, Tomatoes, Sweet Red Onion, Black Olives, Roasted Red Peppers, White Beans, Salami, Mozzarella, and Parmesan Cheese with a Red Wine Vinaigrette | 12 |
Pasta
Spaghetti and MeatballsHousemade Bolognese Sauce and Sicilian Meatballs | 16 |
ManicottiParmesan, Mozzarella and Ricotta Cheese rolled in Pasta and baked with Alfredo and Marinara Sauce | 17 |
Fettuccine AlfredoFettuccine with Garlic Parmesan Cream Sauce | 16 |
- Sauteed Garlic Shrimp | add 8 |
- Grilled Chicken | add 4 |
Linguini with ClamsHousemade Red or White Clam Sauce over Linguini Pasta | 18 |
Home Style LasagnaBaked layers of Pasta, Sausage, Ricotta, and Parmesan Cheese with Bolognese Sauce | 18 |
Sausage and Peppers ArrabiataZiti with Fennel Sausage, Sweet Yellow and Red Peppers, Caramelized Onions, and Marinara Sauce | 17 |
RavioliClassic Three Cheese Stuffed Ravioli with Bolognese Sauce | 17 |
Pasta AI FornoZiti Pasta and Italian Sausage, baked with Alfredo and Bolognese Sauce | 18 |
PomodoroCapellini with Roma Tomatoes, Basil, Garlic and Olive Oil | 16 |
Sweet Chicken MarsalaFarfalle Pasta with Chicken, Caramelized Onions, Sautéed Mushrooms and Marsala Cream Sauce | 18 |
Lobster RavioliLobster Stuffed Ravioli with Citrus Brandy Cream Sauce | 25 |
Chicken and Veal
Served with your choice of Minestrone Soup, House Salad, or Caesar Salad
Veal Parmesan | 25 |
Chicken Parmesan | 19 |
Eggplant ParmesanHand-breaded with Marinara, Mozzarella and Parmesan Cheese | 16 |
Chicken PicattaFresh Lemon, Butter, Capers, White Wine and Capellini Pasta | 18 |
- Substitute with Veal | 25 |
Steaks
Served with your choice of Minestrone Soup, House Salad, or Caesar Salad
Steak Romano12 oz New York Steak topped with Gorgonzola Cheese | 29 |
Steak Cardinal8oz Filet Mignon topped with Roasted Red Peppers, Provolone Cheese, and a Jumbo Prawn | 31 |
Seafood
Served with your choice of Minestrone Soup, House Salad, or Caesar Salad
Calamari SteakHand-Breaded Calamari Steak topped with Capers and Beurre Blanc | 20 |
Scallops Ti AmoPan-Roasted Scallops with Rosemary, White Beans, Black Olives, Tomatoes, Spinach, and Artichoke Hearts | 24 |
Grilled SalmonPesto-Crusted Salmon served with Artichoke Hearts and Crispy Polenta | 24 |
Shrimp Fra DiavoloSpicy Sautéed Garlic Shrimp tossed with Linguini and Marinara | 24 |
NY - Style Pizza
Specialty Pies | |
- 10" Personal | 12 |
- 14" Medium | 20 |
- 18" Large | 25 |
Meat LoversItalian Sausage, Pepperoni, Salami, Ground Beef, Mozzarella Cheese, and Tomato Sauce | |
MargheritaFresh Tomatoes, Roasted Garlic, Basil, and Mozzarella Cheese | |
Garlic Lovers PizzaTopped with Roasted Garlic, Mozzarella Cheese, Provolone Cheese, Parmesan Cheese, Romano Cheese and Oregano |
Create Your Own Pizza
Includes two toppings
Sizes: | |
- 10" Personal | 9 |
- 14" Medium | 17 |
- 18" Large | 21 |
Additional Toppings:Mushrooms, Olives, Red Onions, Fresh Tomato, Anchovies, Pepperoni, Artichoke Hearts, Green Peppers, Jalapeno Peppers, Roasted Garlic, Pineapple, Bacon, Italian Sausage, Ground Beef | 2 per topping |
Signature Dishes
Lobster Macaroni and CheeseBaked Penne Pasta and Lobster with White Wine Cream Sauce, Italian Bacon and Fresh Romano Cheese | 29 |
Seafood LasagnaLayers of Pasta, Shrimp, Lobster, Scallops, Crab, and Italian Cheeses with Alfredo Sauce | 25 |
CioppinoFresh Shellfish Stew of Clams, Mussels, Crab, Shrimp, Scallops and Fresh Sea Bass, with a light spicy Tomato Brodetto and Toasted Crostini | 39 |
Beverages
Imports & Microbrew Beers | 4.5 |
Craft Beers | 6 |
Local Brews | 5 |
Domestic Beers | 3.5 |
Pellegrino & Panna Water1 Liter | 4 |
Pellegrino & Panna Water1 / 2 Liter | 3 |
Non-Alcoholic BeveragesPepsi, Diet Pepsi, Sierra Mist, Root Beer, Dr. Pepper, Iced tea, Raspberry tea | 2 |
Pay with Points
Select | Prestige | Elite | Ultimate | |
---|---|---|---|---|
Dinner Discount | 20% Discount | 30% Discount | 40% Discount | 50% Discount |
An 18% gratuity will be added to parties of eight or more