By The Glass
Champagne & Sparkling
| Korbel Champagne Brut | 10 |
Reds
| Murphy Goode Pinot NoirCalifornia | 9 |
| Rodney Strong MerlotSonoma County | 9 |
| Brassfield Eruption Red BlendLake County, California | 10 |
| Rodney Strong Cabernet SauvignonSonoma Valley | 10 |
| Edmeades ZinfandelMendocino County | 11 |
| Duckhorn Decoy MerlotSonoma County | 12 |
| Truchard Pinot NoirCarneros | 12 |
| Piattelli Grand Reserve MalbecArgentina | 14 |
| J. Lohr “Pure Paso” Proprietary RedPaso Robles | 15 |
| Round Pond “Kith & Kin” Cabernet SauvignonNapa Valley | 20 |
| Rombauer ZinfandelCalifornia | 21 |
Whites
| Beringer White ZinfandelCalifornia | 7 |
| Mirassou Moscato CaliforniaCalifornia | 7 |
| Nine Hats RieslingColumbia Valley | 8 |
| “J” Pinot GrisCalifornia | 9 |
| Kenwood Sauvignon BlancSonoma County | 9 |
| Brassfield, Sauvignon BlancLake County, California | 10 |
| Mer Soleil “Reserve” ChardonnaySanta Lucia Highlands | 10 |
| La Crema ChardonnayCalifornia | 12 |
| Serenity RoseLake County, California | 12 |
| Duckhorn ChardonnayNapa California | 15 |
| Rombauer ChardonnayCalifornia | 22 |
Champagne & Sparkling
| Korbel Champagne Brut | 10 |
Whites
| Beringer White ZinfandelCalifornia | 7 |
| Mirassou Moscato CaliforniaCalifornia | 7 |
| Nine Hats RieslingColumbia Valley | 8 |
| “J” Pinot GrisCalifornia | 9 |
| Kenwood Sauvignon BlancSonoma County | 9 |
| Brassfield, Sauvignon BlancLake County, California | 10 |
| Mer Soleil “Reserve” ChardonnaySanta Lucia Highlands | 10 |
| La Crema ChardonnayCalifornia | 12 |
| Serenity RoseLake County, California | 12 |
| Duckhorn ChardonnayNapa California | 15 |
| Rombauer ChardonnayCalifornia | 22 |
Reds
| Murphy Goode Pinot NoirCalifornia | 9 |
| Rodney Strong MerlotSonoma County | 9 |
| Brassfield Eruption Red BlendLake County, California | 10 |
| Rodney Strong Cabernet SauvignonSonoma Valley | 10 |
| Edmeades ZinfandelMendocino County | 11 |
| Duckhorn Decoy MerlotSonoma County | 12 |
| Truchard Pinot NoirCarneros | 12 |
| Piattelli Grand Reserve MalbecArgentina | 14 |
| J. Lohr “Pure Paso” Proprietary RedPaso Robles | 15 |
| Round Pond “Kith & Kin” Cabernet SauvignonNapa Valley | 20 |
| Rombauer ZinfandelCalifornia | 21 |
By the Bottle
Champagne and Sparkling Wine
| Korbel BrutCalifornia | 32 |
| J Cuvée | 75 |
| Esterlin Blanc de BlancFrance | 77 |
| Moet Chandon “Imperial”France | 99 |
| Veuve Clicquot BrutFrance | 99 |
| Dom PerignonFrance | 395 |
Chardonnay
| Mer Soleil “Reserve”Santa Lucia Highlands | 34 |
| La CremaSonoma Coast | 36 |
| Sonoma-Cutrer “Russian River Ranches”Russian River | 40 |
| Duckhorn ChardonnayNapa California | 48 |
| Frank FamilyNapa Valley | 55 |
| Chateau PotelleVGS, Napa Valley | 60 |
| RombauerCarneros | 72 |
Merlot
| Rodney StrongSonoma Valley | 34 |
| Duckhorn DecoySonoma County | 44 |
| DuckhornNapa Valley | 88 |
| PrideNapa / Sonoma Counties | 96 |
Red Blends
| Brassfield EruptionLake Country | 36 |
| Dry Creek MeritageDry Creek Valley | 49 |
| J. Lohr, “Pure Paso” Proprietary RedPaso Robles | 50 |
| Alpha Omega IINapa Valley | 75 |
| Justin “Isosceles”Paso Robles | 92 |
| Paraduxx by DuckhornNapa Valley | 81 |
Other Red Wines
| Piattelli, Grand Reserve MalbecArgentina | 40 |
| Coquerel “Tempranillo”Napa Valley | 62 |
Sauvignon Blanc
| Ferrari-Carano Fume BlancSonoma County | 30 |
| KenwoodSonoma Valley | 30 |
| BrassfieldSauvignon Blanc, Lake County, California | 32 |
| DuckhornSauvignon Blanc, Napa | 45 |
Other Whites
| Mirassou MoscatoCalifornia | 23 |
| Beringer White ZinfandelCalifornia | 24 |
| Brassfield Pinot GrisLake County California | 30 |
| Nine Hats RieslingColumbia Valley | 30 |
| Pine Ridge Chenin Blanc / ViognierClarksburg | 30 |
| Serenity RoseLake County, California | 32 |
| “J” Pinot GrisCalifornia | 34 |
Cabernet Sauvignon
| Rodney StrongSonoma Valley | 38 |
| Kenwood “Jack London”Sonoma Valley | 51 |
| Canvasback by DuckhornRed Mountain Washington | 60 |
| J. Lohr “Hilltop”Paso Robles | 60 |
| Frank FamilyNapa Valley | 75 |
| Round Pond “Kith & Kin”Napa Valley | 76 |
| JordanAlexander Valley | 82 |
| Pride MountainNapa / Sonoma Counties | 115 |
| CakebreadNapa Valley | 118 |
| Silver OakAlexander Valley | 119 |
| Silver OakNapa Valley | 178 |
Zinfandel
| EdmeadesMendocino County | 35 |
| Kilnker Brick Old Ghost Zinfandel Lodi | 60 |
| Sbragia Family VineyardsDry Creek Valley | 60 |
| RombauerCalifornia | 65 |
| Frank FamilyNapa Valley | 67 |
Pinot Noir
| Murphy Goode Pinot NoirCalifornia | 32 |
| TruchardCarneros | 43 |
| SteeleCarneros | 45 |
| Goldeneye by DuckhornAnderson Valley | 90 |
Champagne and Sparkling Wine
| Korbel BrutCalifornia | 32 |
| J Cuvée | 75 |
| Esterlin Blanc de BlancFrance | 77 |
| Moet Chandon “Imperial”France | 99 |
| Veuve Clicquot BrutFrance | 99 |
| Dom PerignonFrance | 395 |
Sauvignon Blanc
| Ferrari-Carano Fume BlancSonoma County | 30 |
| KenwoodSonoma Valley | 30 |
| BrassfieldSauvignon Blanc, Lake County, California | 32 |
| DuckhornSauvignon Blanc, Napa | 45 |
Chardonnay
| Mer Soleil “Reserve”Santa Lucia Highlands | 34 |
| La CremaSonoma Coast | 36 |
| Sonoma-Cutrer “Russian River Ranches”Russian River | 40 |
| Duckhorn ChardonnayNapa California | 48 |
| Frank FamilyNapa Valley | 55 |
| Chateau PotelleVGS, Napa Valley | 60 |
| RombauerCarneros | 72 |
Other Whites
| Mirassou MoscatoCalifornia | 23 |
| Beringer White ZinfandelCalifornia | 24 |
| Brassfield Pinot GrisLake County California | 30 |
| Nine Hats RieslingColumbia Valley | 30 |
| Pine Ridge Chenin Blanc / ViognierClarksburg | 30 |
| Serenity RoseLake County, California | 32 |
| “J” Pinot GrisCalifornia | 34 |
Merlot
| Rodney StrongSonoma Valley | 34 |
| Duckhorn DecoySonoma County | 44 |
| DuckhornNapa Valley | 88 |
| PrideNapa / Sonoma Counties | 96 |
Cabernet Sauvignon
| Rodney StrongSonoma Valley | 38 |
| Kenwood “Jack London”Sonoma Valley | 51 |
| Canvasback by DuckhornRed Mountain Washington | 60 |
| J. Lohr “Hilltop”Paso Robles | 60 |
| Frank FamilyNapa Valley | 75 |
| Round Pond “Kith & Kin”Napa Valley | 76 |
| JordanAlexander Valley | 82 |
| Pride MountainNapa / Sonoma Counties | 115 |
| CakebreadNapa Valley | 118 |
| Silver OakAlexander Valley | 119 |
| Silver OakNapa Valley | 178 |
Red Blends
| Brassfield EruptionLake Country | 36 |
| Dry Creek MeritageDry Creek Valley | 49 |
| J. Lohr, “Pure Paso” Proprietary RedPaso Robles | 50 |
| Alpha Omega IINapa Valley | 75 |
| Justin “Isosceles”Paso Robles | 92 |
| Paraduxx by DuckhornNapa Valley | 81 |
Zinfandel
| EdmeadesMendocino County | 35 |
| Kilnker Brick Old Ghost Zinfandel Lodi | 60 |
| Sbragia Family VineyardsDry Creek Valley | 60 |
| RombauerCalifornia | 65 |
| Frank FamilyNapa Valley | 67 |
Other Red Wines
| Piattelli, Grand Reserve MalbecArgentina | 40 |
| Coquerel “Tempranillo”Napa Valley | 62 |
Pinot Noir
| Murphy Goode Pinot NoirCalifornia | 32 |
| TruchardCarneros | 43 |
| SteeleCarneros | 45 |
| Goldeneye by DuckhornAnderson Valley | 90 |
Spirits
Bourbon
| Smoke Wagon Uncut UnfilteredCampfire-blackened marshmallow, cherry pie filling, cocoa nibs, and cinnamon red-hot candies. | 20 |
| Blanton’sNutmeg, honey, and caramel with a long finish carried by round and bold notes of charred oak, and vanilla. | 18 |
| Angle’s EnvyVanilla, ripe fruit, maple syrup, toast, and bitter chocolate. | 12 |
| Basel HaydenWhite pepper, orange peel, lemon and corn notes offset by gentle cinnamon, rye spice, and sweet caramel. | 12 |
| Frey RanchEarthy with notes of cinnamon candy, Toffee, nutmeg, cocoa powder, vanilla, and oak. | 12 |
| Makers MarkToffee, vanilla, and oak with hints of toasted nuts, and cinnamon. | 10 |
| Buffalo TraceBrown sugar, vanilla, and toffee. | 9 |
Presidents Selection
| Stranahan’s Blue Peak Single MaltCreamy butterscotch and brown sugar, baked apples, with lighter notes of cayenne and toasted oak. | 10 |
Gin
| Nolet Silver | 12 |
| Nikka Coffey | 12 |
| Tanqueray Ten | 10 |
| Bombay Sapphire | 9 |
| Hendrick’s | 9 |
| Tanqueray | 9 |
Cognac
| Louis XIII | 350 |
| Courvoisier XO | 35 |
| Louis Jolliet VSOP | 15 |
| Remy Martin VSOP | 15 |
| Courvoisier VSOP | 14 |
Scotch Whiskey
| Johnnie Walker Blue | 45 |
| Oban 14yr | 25 |
| Talisker 10yr | 16 |
| Glenfiddich 15yr | 15 |
| Johnnie Walker Black | 11 |
Rye & American Whiskey
| Whistle Pig 12yrRye spice, apricots, plums, raisins, dates, and honey. | 35 |
| Whistle Pig 10yrNutmeg, honey, and caramel with a long finish carried by round and bold notes of charred oak, and vanilla. | 20 |
| Jefferson’s Ocean RyeToffee, vanilla, and a hint of tobacco. | 21 |
| Basel HaydenWhite pepper, orange peel, lemon and corn notes offset by gentle cinnamon, rye spice, and sweet caramel. | 12 |
| Frey Ranch RyeRye spice and leather are followed up with citrus, plum, and slightly charred sugar. | 10 |
| SazeracSweet apricots, orange peel and plum rounded out with more traditional notes of caramel and vanilla. | 6 |
Vodka
| Belvedere Smogory Rye | 20 |
| Crystal Head Aurora | 18 |
| Suntory Haku | 15 |
| Grey Goose | 12 |
| Tahoe Blue | 8 |
| Tito’s | 8 |
| Wheatley by Buffalo Trace | 7 |
| Ketel One | 12 |
Tequila
| Casa Azul Reposado | 37 |
| Don Pilar Extra Anejo | 35 |
| Casa Azul Plata | 25 |
| Lobos Mezcal 1707 | 16 |
| Patron Anejo | 14 |
| Patron Reposado | 12 |
| Don Julio Blanco | 12 |
| Patron Silver | 12 |
Japanese
| Yamazaki 12yr | 35 |
| Hakushu Single Malt | 23 |
| Hibiki Harmony | 22 |
| Nikka Coffey Grain | 18 |
| Nikka from the barrel | 17 |
| Iwai Mars | 10 |
Bourbon
| Smoke Wagon Uncut UnfilteredCampfire-blackened marshmallow, cherry pie filling, cocoa nibs, and cinnamon red-hot candies. | 20 |
| Blanton’sNutmeg, honey, and caramel with a long finish carried by round and bold notes of charred oak, and vanilla. | 18 |
| Angle’s EnvyVanilla, ripe fruit, maple syrup, toast, and bitter chocolate. | 12 |
| Basel HaydenWhite pepper, orange peel, lemon and corn notes offset by gentle cinnamon, rye spice, and sweet caramel. | 12 |
| Frey RanchEarthy with notes of cinnamon candy, Toffee, nutmeg, cocoa powder, vanilla, and oak. | 12 |
| Makers MarkToffee, vanilla, and oak with hints of toasted nuts, and cinnamon. | 10 |
| Buffalo TraceBrown sugar, vanilla, and toffee. | 9 |
Rye & American Whiskey
| Whistle Pig 12yrRye spice, apricots, plums, raisins, dates, and honey. | 35 |
| Whistle Pig 10yrNutmeg, honey, and caramel with a long finish carried by round and bold notes of charred oak, and vanilla. | 20 |
| Jefferson’s Ocean RyeToffee, vanilla, and a hint of tobacco. | 21 |
| Basel HaydenWhite pepper, orange peel, lemon and corn notes offset by gentle cinnamon, rye spice, and sweet caramel. | 12 |
| Frey Ranch RyeRye spice and leather are followed up with citrus, plum, and slightly charred sugar. | 10 |
| SazeracSweet apricots, orange peel and plum rounded out with more traditional notes of caramel and vanilla. | 6 |
Presidents Selection
| Stranahan’s Blue Peak Single MaltCreamy butterscotch and brown sugar, baked apples, with lighter notes of cayenne and toasted oak. | 10 |
Vodka
| Belvedere Smogory Rye | 20 |
| Crystal Head Aurora | 18 |
| Suntory Haku | 15 |
| Grey Goose | 12 |
| Tahoe Blue | 8 |
| Tito’s | 8 |
| Wheatley by Buffalo Trace | 7 |
| Ketel One | 12 |
Gin
| Nolet Silver | 12 |
| Nikka Coffey | 12 |
| Tanqueray Ten | 10 |
| Bombay Sapphire | 9 |
| Hendrick’s | 9 |
| Tanqueray | 9 |
Tequila
| Casa Azul Reposado | 37 |
| Don Pilar Extra Anejo | 35 |
| Casa Azul Plata | 25 |
| Lobos Mezcal 1707 | 16 |
| Patron Anejo | 14 |
| Patron Reposado | 12 |
| Don Julio Blanco | 12 |
| Patron Silver | 12 |
Cognac
| Louis XIII | 350 |
| Courvoisier XO | 35 |
| Louis Jolliet VSOP | 15 |
| Remy Martin VSOP | 15 |
| Courvoisier VSOP | 14 |
Japanese
| Yamazaki 12yr | 35 |
| Hakushu Single Malt | 23 |
| Hibiki Harmony | 22 |
| Nikka Coffey Grain | 18 |
| Nikka from the barrel | 17 |
| Iwai Mars | 10 |
Scotch Whiskey
| Johnnie Walker Blue | 45 |
| Oban 14yr | 25 |
| Talisker 10yr | 16 |
| Glenfiddich 15yr | 15 |
| Johnnie Walker Black | 11 |
Cocktails
| Signature Old FashionedBuffalo Trace Bourbon, Australian Bitters, Brown Sugar Simple Syrup | 15 |
| The SazeracSazerac Rye Whiskey, Absinthe, Herbsaint, Australian Bitters, Traditional Simple Syrup | 15 |
| White LinenNolet Silver Gin, Lemon Juice, Simple Syrup, St-Germain Elderflower, Garnished with a Cucumber | 17 |
| Barrel Aged ManhattanFrey Ranch Bourbon, Cinzano Rosso, Luxardo Cherry Liquor, and Australian Barrel Spice Bitters | 16 |
| Duke’s Mai taiMyers Rum, Pineapple Juice, Amaretto & a dash of Grenadine | 14 |
| Around the WorldHennessy VS, Jeffersons Ocean Rye, Sweet Vermouth, Benedictine, and Australian Bitters. Served in a Decanter for Two | 48 |
| Signature Old FashionedBuffalo Trace Bourbon, Australian Bitters, Brown Sugar Simple Syrup | 15 |
| The SazeracSazerac Rye Whiskey, Absinthe, Herbsaint, Australian Bitters, Traditional Simple Syrup | 15 |
| White LinenNolet Silver Gin, Lemon Juice, Simple Syrup, St-Germain Elderflower, Garnished with a Cucumber | 17 |
| Barrel Aged ManhattanFrey Ranch Bourbon, Cinzano Rosso, Luxardo Cherry Liquor, and Australian Barrel Spice Bitters | 16 |
| Duke’s Mai taiMyers Rum, Pineapple Juice, Amaretto & a dash of Grenadine | 14 |
| Around the WorldHennessy VS, Jeffersons Ocean Rye, Sweet Vermouth, Benedictine, and Australian Bitters. Served in a Decanter for Two | 48 |